A la Carté Menu | |
Bread - Pane | |
| Garlic - Herb Flatbread with fresh cheese and tomato $8.00 | |
| Bruschetta with sun ripened tomatoes, basil and olive oil $8.00 | |
Fresh Sydney Rock Oysters | |
Antipasto Misto | |
| A selection of cured meats, vegetables and cheese from vairous regions of Italy $28.00 | |
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Entree - Primi Piatti | |
| Classic Tomato and Vegetable Soup $16.00 with freshly grated Parmesan Cheese | |
Traditional Ceasar Salad $17.00 | |
| Buffalo Mozzarella $18.00 trussed tomatoes, fig vincotto and extra olive oil | |
Goats Cheese $19.00 | |
| Chianti Chicken $18.00 slow braised with olive oil poached truffled egg and basil | |
Serrano and Prosciutto $20.00 | |
Beef Carpaccio $21.00 | |
| Crab and Potato Cake $19.00 in pretzel crumb, saffron mayonnaise, celery salad | |
| Fritto Misto $21.00 of calamari, prawns and scallops, crisp fried and served with salsa rossa | |
| Red Wine braised octopus $19.00 Main $27.00 tossed with mix salad and verjuice dressing | |
Fresh Pasta - Fresca | |
| Fettuccini Pasta $28.00 with assorted mushrooms, rocket and Pinot Grigio | |
| Spaghetti $32.00 with market fresh seafood, basil and scorched tomato | |
Hand Made Gnocchi $31.00 | |
Risotto $34.00 | |
Mushroom Ravioli $29.00 | |
Baked Ricotta Cannelloni $33.00 | |
Herb Rubbed and Baked Chicken $32.00 | |
Strozzapreti $31.00 | |
Mains - Piatti Principali |
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| Herb Crusted loin of Lamb $38.00 white beans, mint and chilli | |
| Proscuitto wrapped loin of veal $38.00 caramelised mediteranean vegetables, chilli honey sauce and roast olives | |
Roast Chicken 'Carbonara' $37.00 | |
| Pork Loin Scaloppini $38.00 soft palenta, sage butter and roasted mushrooms | |
Seafood Platter for Two $140.00 | |
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| Char grilled Cargill Sirloin, (300g) $42.00 | |
| Char grilled Dry Aged Fillet, grass fed (250g) $44.00 | |
| Char grilled Bone in Rib Eye, (450g) $48.00 | |
| All steaks are served rubbed with our mix of herbs and spices, herb butter and red wine jus | |
| Pesce Spada Swordfish 250g $33.00 | |
Tonno Yellow fin tuna 250g $34.00 | |
| Dentice Snapper 250g $36.00 | |
| Aragosta Crayfish 600 - 800g per 100g $18.00 | |
| Char grilled or oven baked with olive oil and lemon, served with: Green beans,almonds and potatoes OR Grilled capsicum, garlic and polenta OR Roast tomato bruschetta and olive oil | |
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Sides - Contorni | |
| Mixed leaf $8.00 and herb salad with citrus dressing | |
Truffled Green Beans $8.00 | |
Baked Kipfler Potatoes $8.00 | |
| Potato Chips $8.00 with herb salt and aioli | |
Rocket and Pear Salad $8.00 | |
Crisp Fried Onion Rings $8.00 | |
| Tomato $8.00 basil and aged balsamic | |
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Dessert - Dolci | |
Caramelised Cannoli $14.50 | |
| Tiramisu $14.50 classis Italian favourite with all the trimmings | |
| Carpaccio of pineapple $14.50 marinated pineapple, coconut sorbet, iced pina colada and pineapple crisp | |
| Iced Nougat Cassata $14.50 marinated fruits and nougat ice bombe, with strawberry salad and vincotto | |
| Homemade Gelato and Sorbet Selection $14.50 with fruit jams and ginger snap basket | |
| Trinkets of Chocolate $14.50 chocolate molten cake, sorbet and panna cotta | |
Vanilla Brule $14.50 | |
| Italian Cheese Selection $27.00 with roasted figs, peaches, aged balsamic and crostinni | |
Tasting Platter $22.00 | |
Chocolates and Biscotti $8.00 | |
Please note: No BYO, Cake Charge $2.50pp.
$3.50 per person surcharge on Weekends and Public Holidays
No split bills. GST inclusive